Toasted Almond Cream Cake Tray
“Bravo! Like nothing I’ve ever tasted!” “This brings back memories of Good Humor Toasted Almond Bars and Tortoni which I loved as a child”.
Two layers of authentic Savoiardi ladyfingers (or tender sponge cake for 10” round) are delicately soaked in amaretto syrup, then layered with imported mascarpone cream and topped with Italian Amarettini cookies and roasted California almonds. A silky smooth yet crunchy dessert that is perfect for people looking for that sweet and savory combination.
Serving Suggestions: Ideal for serving as squares or spoon into wine or martini glasses with vanilla bean ice cream or gelato with a sprig of mint. An elegant, light and completely unique dessert experience.
2/4.50 lb. trays per case
Tray is flange scored for 15 servings. Can also be cut into 30 (2 oz.) portions, which can be part of dessert flight or all inclusive meals.