Sfogliatelle (Pronounced SVOY-lee-ah-tell-eh) means many leaves or layers and this crisp pastry’s texture resembles leaves stacked on each other.
Sfogliatelle look like seashells when baked. The characteristic ridges form as the layers of dough separate during baking.
These delicious pastries are filled with a sweetened ricotta cream and seminola with a touch of cinamon and orange. Delicioso!
Available from our sister company, The Cannoli Factory
Small Size Sfogliatelle: 72 count
Large Size Sfogliatelle: 24 count