Crème Brulee in Pastry Bag
Fill this luscious vanilla custard in your favorite crock. Also available in our convenient ceramic crocks.
Pack size– 4/3 lb bags per case
Bag serving directions:
- Thaw pastry bags or tubs in refrigerator before serving.
- Pipe or scoop into heat-proof serving dishes or crocks.
- Top evenly with a coat of brown or granulated sugar.
- Put under the broiler or use a torch to caramelize.
Our chefs prefer a deeper crock for maintaining the correct viscosity and thickness after carmelization.
With a shallow crock, in order to maintain the cream’s thickness, refrigerate until chilled before serving