Toasted Almond Cream Cake – 10″
All of the incredible flavor of our toasted almond cream in a convenient 10″ cake.
This 2 layer sponge cake is delicately soaked in amaretto syrup layered with imported mascarpone cream and topped with Italian amarettini cookies and roasted almonds.
2/3.25 lb. cakes per case
10″ Cake. 14 pre-cut slices
Also available in 7″ cake, trays for portioning and self-serve cups
All-Natural * No Preservatives * Shipped Frozen
Keep frozen. Take a couple of slices out of freezer and put in cooler to thaw. If whole cake is needed, thaw overnight.