Crème Brûlée
For Foodservice
Crème Brûlée is a luscious vanilla custard with a
golden caramelized sugar topping
~
It can be piped
or scooped into any size crock or can be used as a filling for tarts, fresh
fruit or cakes
~
~ Serving
Directions ~
~ Thaw pastry
bags or tubs in refrigerator before serving
~ Pipe or scoop
into heat-proof serving dishes or crocks
~Top evenly with
a coat of brown or granulated sugar
~ Put under the
broiler or use a torch to carmelize
~ Our chefs
prefer a deeper crock for maintaining the correct viscosity and thickness after
carmelization
~ With a shallow
crock, in order to maintain the cream’s thickness, refrigerate until chilled
before serving
~
Crème Brûlée comes packed 4/3-lb. pastry bags per case
Click here for Crème Brûlée ingredient and allergen information
Click here to download our Crème Brûlée brochure
~
Crème Brûlée is also available for retail.
Click here to learn more about our Crème Brûlée retail products.
And be sure to check out our other foodservice
products:
Tiramisu Strawberry Tiramisu Toasted
Almond
New York Cheesecake Italian Ricotta
Cheesecake
Tres Leches Mousse
Desserts Panna
Cotta
Cannoli Shells and Cream Focaccia Crusts Zabaglione
Taste It Presents, Inc.
200 Sumner Avenue
Kenilworth, NJ 07033
Phone: (908) 241-9191
Email: sales@tasteitpresents.com